Savignac School >> Programmes >> Programmes Offered >> European Bachelor >> Programme and calendar
European Bachelor in International Hospitality Management
Programme
Year 1
- Hospitality Operations
- Marketing Principles
- Economics and the Business Environment
- Food and Drink Operations
- Applied Learning Techniques
- International Hospitality Business
Year 2
- Hospitality Management in action
- Hospitality Resourcing and business Performance
- Hospitality Design and the Environment
- Managerial Accounting
- Understand And Managing People
- Research Methods
Year 3
- Contemporary Issues In International Hospitality
- Dissertation
- Business Strategy
- Final Year Project
Calendar
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Exact dates to be confirmed.
