Foundation Degrees are vocational HE awards, designed with employers, which aim to develop technical and work specific skills underpinned by rigorous and broad-based academic learning. With the emphasis on work experience, Foundation Degrees are a two-year route to a degree and are highly valued in the job market. They focus on employability for young and mature students who want to work while they study.
By the end of this course you will be awarded a British Foundation Degree from the Heart of England International Academy and you will have earned 127 ECTS credits (European Credits Transfer System).
If you wish to continue your studies, you may progress to a Bachelor Honours degree.
If you achieve an average grade of 60% or more, you may progress to Ecole de Savignac’s Bachelor (Hons) “Top-up” Events, Facilities & Catering Management. If your average grade is between 50 and 60 % you will be required to pass an interview and submit an essay (approx. 300 words) explaining your motivations.
List of possible positions available to those who wish to start their professional career:
With a Foundation Degree in Hospitality, Events & Catering Management you can apply for positions worldwide.