Savignac School >> Programmes >> Programmes Offered >> Foundation Degree >> Programme and calendar
Programme and calendar
Programme
Year 1
- English + I.T (Informatique) + Study Skills = 145 hours
Food And Beverage Operations Management - Rooms Division Operations Management
- The Developing Manager
- Planning and Managing Food Production and Beverage Service
- Personal and Professional Development
- The Contemporary Hospitality Industry
- Hospitality Contract & Event Management
- Finance in the Hospitality Industry
Year 2
- Quality Management and Business
- Marketing in Hospitality
- Customer Service
- Research Project
- Human Resource Management for Service Industries
- Work-Based Experience
- Contemporary Gastronomy
Calendar
Length of course: 2 years
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Exact dates to be confirmed.
