Ecole de Savignac >> Programmes >> Formations proposées >> MBA en 33 mois (Bac + 5) >> Programme et calendrier >> Hospitality Management >> F&B and hotel management
F&B and hotel management
INTRODUCTION
NOMBRES D'HEURES DE COURS : 42 heures (6 jours)
PERIODE D'ENSEIGNEMENT : janvier - avril - 1ère année
MODULE CONTENT
Develop a deep and comprehensive knowledge and understanding of the techniques and systems that are applied to physical, human and financial resources when managing hotels and F&B operation.
Critically appraise the role of operations in creating value and achieving customer satisfaction and service quality through effective planning and management of physical, human and financial resources
ASSESSMENT
Note minimale générale à tous les modules pour obtenir le diplôme =10/20
Cœfficient du module = 4
Cœfficient de la section = 2
Assessment 1 : individual essay 60% 2500 words
Assessment 2 : Group Case study 40% 2500 words
Your teacher : Peter Odjers
