Students and values at the service of the hospitality, tourism and catering sector
The knowledge of “how to be” and “how to become”, developed on our campus but also through our alumni, are the signature of our School. Our concept, based on team spirit, the spirit of service and entrepreneurial spirit, aims at spreading a vision of mutual aid, conviviality and respect. Thus, the mission of our School is to support the hospitality, tourism and catering sector and to ensure the development of its players: professionals, students and faculty. This is why we cultivate personalisation, difference and the sharing of a common culture of hospitality and luxury made in France.