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The Team

The team at École Supérieure Internationale de Savignac is made up of 20 permanent members of staff and a team of more than 120 teaching staff.

Management

Management

Cyril Lanrézac

Cyril LANREZAC

Director of the school

The team

sandrine leymarie

Sandrine LEYMARIE

Executive assistant and in charge of campus events and reception
s.leymarie@ecole-de-savignac.com

Academic Department

stéphanie autef

Stéphanie MITON-AUTEF

Head of academic development and quality
s.autef@ecole-de-savignac.com

stéphanie rosalie

Stéphanie ROSALIE

Academic development and quality assistant
s.rosalie@ecole-de-savignac.com

Educational Department

muriel veyssières

Muriel VEYSSIERES

Head of teaching
m.veyssieres@ecole-de-savignac.com

catherine quervelle

Catherine QUERVELLE

Teaching assistant, International Bachelor degree in Hospitality Management
Year 1
c.quervelle@ecole-de-savignac.com

Pélagie LEGER

Teaching assistant, International Bachelor degree
Year 2 academic exchanges
Year 3 option Business and Luxury Hotel Management
p.leger@ecole-de-savignac.com

Portrait Maud Boutin

Maud BOUTIN

Teaching assistant, International Bachelor degree
Year 2 professional work placement and Get Involved
Year 3 option Leisure and Luxury Hotel Management
Year 3 option Catering and Events Management
m.boutin@ecole-de-savignac.com

Berthine Nyampundu

Berthine NYAMPUNDU

Teaching assistant, MBA in Hospitality Management
b.nyampundu@ecole-de-savignac.com

vanessa triau

Vanessa TRIAU

Manager, resource centre and student support on campus
v.triau@ecole-de-savignac.com

Corporate Relations Department

anaïs blondy

Anaïs BLONDY

Head of corporate relations
a.blondy@ecole-de-savignac.com

Céline Prouillac

Céline PROUILLAC

Manager of student support, work placements
c.prouillac@ecole-de-savignac.com

Gladys Croisy

Gladys CROISY

In charge of the development of continuing education
Teaching assistant, International Bachelor degree, Year 3 work-linked training International
Disabilities advisor
g.croisy@ecole-de-savignac.com

Françoise Madiès

Françoise MADIES

Manager of the School’s alumni network, le Club Savignac
f.madies@ecole-de-savignac.com

International Relations

nadine bentollila teulet

Nadine BENTOLILA-TEULET

Head of mobilities & International development
n.bentolila-teulet@ecole-de-savignac.com

Communication

Elodie SAULIERE

Head of communication & development
Graphic designer
e.sauliere@ecole-de-savignac.com

Denis De Pellegrin

Denis DE PELLEGRIN

Marketing and communications officer
d.depellegrin@ecole-de-savignac.com

émeline larrieux

Émeline LARRIEUX

Executive assistant and in charge of campus events and reception
e.larrieux@ecole-de-savignac.com

Administrative Department

catherine faure

Catherine FAURE

Administrative and financial manager
c.faure@ecole-de-savignac.com

manuela bouchereau

Manuela BOUCHEREAU

Administrative assistant
m.bouchereau@ecole-de-savignac.com

sylvie Ballout

Sylvie BALLOUT

Duty officer

Carole

Carole VESPIGNANI

Duty officer

Portrait Yannick Delmarès

Yannick DELMARES

General resources officer and caretaker

This post is also available in: FR

an institution

logo CCI Dordogne noir et blanc

École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

Follow us

Contact us

Ecole Supérieure Internationale de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises

Tel. +33 (0)5 53 05 08 11

Follow us

Contact us

Ecole Supérieure Internationale de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises

Tel. +33 (0)5 53 05 08 11

an institution

logo CCI Dordogne noir et blanc

École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

This post is also available in: FR