Since its creation in 1988, the aim of École de Savignac is to train operational and functional managers in the hotel and catering, events, leisure and tourism sectors, thanks to the excellence of its programmes and the teaching of French-style interpersonal skills.
Savignac is distinguished from a hotel school by the emphasis on training in management skills. It differs from a business school by its focus on the hotel, tourism and restaurant sector. Today, the School is one of the world leaders in hospitality management training.
Every year, the School trains around 400 students over 2 training cycles ranging from Bac to Bac +5 where Bac +3 graduates are awarded a Bachelor’s degree and Bac +5 graduates are awarded a Master’s degree. Our courses are all listed in the RNCP, France‘s national register of professional certifications. They are based on international models, in order to bring our students international academic and professional recognition. They are designed for all those who wish to live an outstanding learning experience and become responsible and knowledgeable leaders.