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Business network

Since 1988, École Supérieure Internationale de Savignac has maintained close relations with national and international leaders in the hospitality industry. This business network includes large groups, independent and family-run businesses in the hotel and catering, leisure, events and tourism sectors.

On and off the School’s campus, our partner businesses are actively involved in :

Recruiting our students and graduates
Teaching and passing on their expertise
Speaking at conferences
Contributing to panels of examiners, case studies or skills development sessions
Welcoming our students during company visits

This recognition by the business leaders of the industry helps École Supérieure Internationale de Savignac to guarantee its graduates successful integration into the working environment.

Recruitment

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Our business partners

Luxury establishments

Le Meurice, Hyatt, Le Crillon, Plaza Athénée, Groupe Yannick Alleno, Ritz-Carlton, Maisons et Hôtels Sibuet, Le Bristol, Fairmont Monte Carlo, Groupe Barrière, Kempinski, Relais et Châteaux, Four Seasons Hotels & Resorts, Alain Ducasse Group, Grand Hôtel de Bordeaux, Le Royal Monceau, Mandarin Oriental, Château et Hôtels Collection, La Réserve Hotel & Spa, Les Sources de Caudalie, Warwick, Méridien Etoile, Cheval Blanc, SBM Société Bain Monaco, The Peninsula, Evian Resort, Shangri-La, Claridge’s, Le Berkeley, Le Fouquet’s Paris, Lutetia, The Hoxton, Les collectionneurs

Chain hotels and independent hotels

AccorHotels, Louvre Hotels Group, Marriott International, Intercontinental Hotels Group, Radisson Blu, Mövenpick, Holiday Inn, Best Western, Ascott, Marriott, Melia, Appart’City, Inwood Hotels, Honotel, L’Horizon, Blanc Hôtellerie, Derby Hotel, Maranatha, Hilton, Okkohotel, B Signature, Ascott-citadine, Monalisa, Mama Shelter

Outdoor hotels

Huttopia, Pierres et Vacances, Club Med, Mer Montagne Vacances, Groupe Réside Etudes, Gites de France, Yellow Village, Belambra

Casinos and theme parks

Disneyland Resort Paris, Casino Barrière, Partouche, JOA, VI Hotels & Resorts, Le Petit Prince

Catering

Elior Group, Compass Group, Sodexo, Restalliance, MRS, Sogeres, Servair, Newrest, Api, Paul, Groupe Le Duff, Bernard Loiseau, Groupe Flo, Groupe Bertrand, Frères Blanc, Cojean, Blue Elephant, Patapain, Sorbet d’amour, Crescendo Restauration, Flunch, Humblot Traiteur, Ladurée, Terre de cuisine, All for You, Yum, Charles Wells, Tout est Bon, Boco, Dans le Noir (Ethik Investment)

Event

France Galop, Gérard Joulie, Butard Enescot, Lenôtre, Potel & Chabot, Fleur de mets, Lacoste Traiteur, Traiteurs de France, Saint Clair, Curty’s, Kaspia Receptions, Work and Shore, Arkose, Bamkaraoké, Restevents, Fauchon

Counselling and recruitement

Protourisme, AL Conseil, H&R Recrutement, Agilytae, Persuaders RH, Tovalea Conseil, Eureka Executive Search, Talences, Denis Bournerias DB, AJ Conseil, Humanweath, KPMG, MKG, Deloitte

Facilities

Welkeys, Opal, Amadeus Hospitality, Happytal, Challencin

Retirement home

Domitys, Korian, Odalys

Agribusiness

Danone, Brake, Häagen-Dazs, La maison du chocolat, Sobeval, Coca-cola

This post is also available in: FR

an institution

École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

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