Savignac students’ entry into professional life

A wide range of jobs is open to Savignac graduates, as managers of hotels, restaurants, in tourism and events.

Savignac : graduate education in hotel, restaurant, tourism and events management leading to a wide choice of careers in France and abroad.

Currently, the number of alumni of l'Ecole de Savignac stand at more than 1500 graduates, covering all our diploma courses.

On the world map, you can find several exemples of posts occupied by our alumni, in France and abroad.

Savignac students professional sucess

Benoit BoissarieLama ZahouaniClement Gohin, Diplômé du MBA de Savignac

Benoît Boissarie
(MBA graduate in 2004)


Assistant Director of Food & Beverage

Grand Hyatt Shenzhen – China

Grand Hyatt logo

Benoît Boissarie Interview

Lamia Zahouani
(MBA graduate in 2006)


Régional Group Sales Manager

Fairmont Mayakoba (Mexica)Fairmont Mayakoba

Lamia Zahouani Interview

Clément Gohin
(MBA graduate in 2012)


Food & Beverage Resorts Manager

Absolute Hotels and Resorts

Absolute Resorts & Hotels

Clément Gohin Interview