This space is reserved for students of the Ecole de Savignac.
Updates on Hospitality-related industries
Follow the evolution of the hospitality, catering and tourism through the updates established by the librarian of the Ecole de Savignac.
Find all the documentation and references updated regularly on the HTR sector.
You will find in this category rules for communication which must be complied with, and the Savignac logos available for download in different colours.