Message from the Management
The École Supérieure Internationale de Savignac stands apart for its academic quality and the reputation for excellence that it has for professionals within the sector. It trains managers within the fields of hotel, catering and events management and, more widely, the service professions associated with hospitality, leisure and well-being.
Its originality resides in its teaching methods based on the strong emphasis put on making the students responsible, and on the sharing of human and professional values by permanent members of staff, external and visiting contributors, graduates and students. A sense of service, dedication to the profession, autonomy, open-mindedness, solidarity, tolerance and creativity are the essential elements that make up Savignac’s DNA.
The transmission of social skills, professional knowledge and expertise within a favourable context that induces study and exchange enables students’ progress to be personally monitored. The development of a lively and supportive Savignac spirit guarantees a synergy with an alumni network that favours the professional advancement of our graduates in France and abroad, throughout their entire careers.
Richard Ginioux, Director of the École Supérieure Internationale de Savignac.