Professional recognition



Meetings and encounters between hospitality professionals and Savignac students

Meetings and encounters between hospitality professionals and Savignac students

Savignac : a school-cum-business

The École de Savignac is often described as a school-cum-business. Special ‘Event Days’ – meetings and encounters between hospitality professionals and Savignac students – allow the students to discover different aspects of the hospitality and tourism sectors, as well as the opportunity to start creating their professional networks.

These ‘Event Days’ also provide students with the possibility of individual interviews with recruiters from prestigious hospitality groups – a definite plus when it comes to finding a work placement… and a job!

Find here the network of professional partners of Savignac

"Event Days": unique opportunities for meetings, encounters and exchange between professionals and students.

Every ‘Event Day’ has a specific theme. Discover some of the guest groups and chains from past ‘Event Days’ below.

- Event Day « Food-processing industry » : DANONESOBEVALHAAGEN DAZS, le groupe EVSBRAKE FranceJULIEN DE SAVIGNAC, FROMARSAC, …

- Event day « Collective catering »COMPASSELIORSODEXO, SOGERES, RESTALLIANCE,  MULTIRESTAURATION SERVICE

- Event day « Commercial catering » : FRÈRES BLANC, BERTRAND, CASSOLETTE, ITM, ELIOR, COJEAN, Groupe FLO, GROUPE ANNIE FAMOSE, BOULANGERIE PAUL, …

- Event day « National and international hotel chains » : LOUVRE HOTELSCLUB MEDMÖVENPICKS, MARRIOTT, ADAGIO, LES GRANDS PINS, BEDS & BARS,  BEST WESTERN, HILTON, ACCOR

- Event day « Luxury world » : LUTETIA, LE MEURICE, YANNICK ALLENO, HYATT, FAIRMONT, LE BRISTOL, THE PENINSULA, BLUE ELEPHANT 

- Journée « Event caterers and event communication agencies » : OBO, POTEL&CHABOT, SAINT CLAIR, DALLOYAU, FLEUR DE METS, AROM, BUTARD&ENESCOT ...

Favouring access to the job market

This professional recognition enables the École de Savignac to guarantee its graduates smooth access to the job market with, notably, career opportunities in international hotel chains, restaurant groups, theme parks, events management companies, the food production sector, and service professions.  

Click here for testimonies by professionals on the École de Savignac