Savignac : a school-cum-business
The École de Savignac is often described as a school-cum-business. Special ‘Event Days’ – meetings and encounters between hospitality professionals and Savignac students – allow the students to discover different aspects of the hospitality and tourism sectors, as well as the opportunity to start creating their professional networks.
These ‘Event Days’ also provide students with the possibility of individual interviews with recruiters from prestigious hospitality groups – a definite plus when it comes to finding a work placement… and a job!
"Event Days": unique opportunities for meetings, encounters and exchange between professionals and students.
Every ‘Event Day’ has a specific theme. Discover some of the guest groups and chains from past ‘Event Days’ below.
- Event day « Luxury world » : LUTETIA, LE MEURICE, YANNICK ALLENO, HYATT, FAIRMONT, LE BRISTOL, THE PENINSULA, BLUE ELEPHANT …
Favouring access to the job market
This professional recognition enables the École de Savignac to guarantee its graduates smooth access to the job market with, notably, career opportunities in international hotel chains, restaurant groups, theme parks, events management companies, the food production sector, and service professions.