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Professional employment

École de Savignac is a management school with a direct professional focus. It is careful to adapt its training to the job market to guarantee its graduates easy access to employment. This can be demonstrated by the statistics relating to the professional employment of Savignac graduates.

After the Bachelor’s degree

Time between graduation and first employment

1 month / 56 %
3 months / 89 %
6 months / 99 %
+ de 6 months / 100 %

* 2012 – 2014 graduates

Career opportunities

When they enter the job market, BA graduates are employed at the beginning of their careers in middle management positions with operational responsibility. They will quickly take over the management of a service area or a department and position themselves in professions such as front office assistant, catering controller, floor service manager, sales assistant, assistant housekeeper, cost-controller, etc.

Further studies

Some BA students continue their studies by enrolling on Master’s or MBA degree courses:

  • At École de Savignac they can study for an MBA in Hospitality Management
  • They can study in other renowned organisations, such as ESSEC-IMHI Business School, Institut Paul Bocuse, Kedge Business School, ESG Paris Business School, ESCP Business School, Excelia Group, Poly U Hong Kong, etc.
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After the MBA

Time between graduation and first employment

1 month / 30 %
3 months / 58 %
6 months / 91 %
+ de 6 months / 100 %

* 2012 – 2016 graduates

Career opportunities

MBA graduates hold positions of responsibility, which require more managerial skills, often in larger companies: reception manager, assistant catering manager, marketing assistant, assistant HR manager, yield manager, etc.

Business sectors

Hotels / 44 %
Restaurants & catering / 28 %
Events / 5%
Facilities / 3 %
Consultancy / 3 %
Tourism / 3 %
Related activities
Different industries / 10 %

A specialised school

92%

of our graduates work in the hospitality industry

This is one of the highest rates posted among training establishments specialising in the hotel, tourism and catering sectors.  If you plan to work in this industry, you will benefit from one of the most relevant networks in the market and easier access to career opportunities.

International careers

31%

of our graduates work abroad

Our teaching encourages our students to build international careers:

  • Students can study or do work placements abroad
  • Language learning is supported by native tutors and some modules are taught in English
  • Cross-cultural management training

A taste for business

11%

of our graduates have started their own business

Our teaching model is designed to give our students a taste for entrepreneurship and innovation.
Entrepreneurial dynamics feature as part of the business development assignment module integrated into the MBA course.

This post is also available in: FR

an institution

École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

Folow us

Contact us

Ecole Supérieure Internationale de Savignac
Place du souvenir
24420 Savignac-les-Eglises

Tel. +33 (0)5 53 05 08 11

Folow us

Contact us

Ecole Supérieure Internationale de Savignac
Place du souvenir
24420 Savignac-les-Eglises

Tel. +33 (0)5 53 05 08 11

an institution

École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

This post is also available in: FR