Having access to a variety of profiles
Recruitment
École de Savignac puts practice and experience at the heart of its teaching methods. The relationships it maintains with its partner companies play an essential role in its development. Throughout the year, the School offers companies the opportunity to meet and recruit its students and graduates.
Become a partner of the School
More than 500 organisations are partners of École de Savignac. Being a partner of the School means :
Meet and recruit our students and graduates
Companies can recruit through :
Take advantage of our e-services
The École de Savignac has put in place online services to meet your needs :
Your contact
Forum
Anaïs BLONDY
Head of corporate relations
+33 (0)5 53 05 60 64
a.blondy@ecole-de-savignac.com
Your Contact
Work placement offers
Amélie DIONE-FARGEOT
Manager of student support, work placements
+33 (0)5 53 05 60 02
a.dione-fargeot@ecole-de-savignac.com
Your Contact
Job offers
Françoise MADIES
Manager of the School’s alumni network
+33 (0)5 53 05 60 63
f.madies@ecole-de-savignac.com
Timetable of company placements
In order to manage your needs and your teams, below is the calendar of work placements for our students, for each level and training course, in order for you to place your advert at the best time:
| Year | Place | Objectives of the placement | Option | Length | Search period | Work placement |
| Year 1 BA | France or abroad | Operational placement for a global introduction to the activities of the establishment. You will learn the essential tasks of working on reception and in catering, and you can change departments during your placement period. This experience enables you to appreciate the reality of the jobs you will one day be managing. E.g. : Housekeeping, Receptionist, Waiter, etc. |
BAEA | 4 months | Oct – Mar | May – Aug |
| BAGI | 8 months | Oct – Mar | May – Dec | |||
| BAST | 8 months | Oct – Mar | May – Dec | |||
| Year 2 BA | France or abroad | Placement to deepen knowledge of an organisation’s operational functions. This placement keeps an operational dimension but is carried out in a specific position. It helps you to define your career plans. E.g. : Receptionist, Waiter, Chef de rang, Chef de brigade, Floor Manager, Junior Project Manager, etc. |
BAEA | 4 months | Oct – Mar | May – Aug |
| BAGI | 3 months | Oct – Apr | June – Aug | |||
| BAST | 4 months | Oct – Mar | May – Aug | |||
| Year 3 BA | France or abroad | Placement in project or team management in accommodation, catering or in a support function. In this placement, you will take on a managerial role: you will assist the management of teams, events and departments. E.g. : Assistant in HR, Assistant Yield Manager, Junior Chef de secteur in mass catering, Meetings & events Assistant, etc. |
BAHL | 4 months | Sept – Dec | Jan – Apr |
| BACL | 4 à 6 months | Sept – Jan | Mar – June | |||
| BAER | 4 à 6 months | Sept – Jan | Mar – June | |||
| MBA (Year 2) |
France or abroad | Placement with a managerial and strategic focus. You experience and carry out managerial functions and take on responsibilities within the company. E.g. : Assistant Manager Accommodation, Assistant Manager Catering, Revenue Manager, Events Project Manager, Head Housekeeper, Head Receptionist, etc. |
x | 6 à 8 months | Sept – Apr | July – Mar |
This post is also available in: FR
an institution
École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
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Contact us
Ecole de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
Follow us
Contact us
Ecole de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
an institution
École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
This post is also available in: FR