Your contact
Continued education
Anaïs BLONDY
Head of corporate relations
+33 (0)5 53 05 60 64
a.blondy@ecole-de-savignac.com
Continued education
The School of Savignac offers you to build a training course for your executives, in line with their managerial, organizational and material environment, as well as with the context, culture and strategic axes of your group or company
École de Savignac develops tailor-made courses which respond directly to the problems faced by companies in the hospitality industry. We are also an expert in recruitment and can offer skills assessments (carried out by our consultants in the Assessment Center) that precisely meet the expectations of our partners.
Our training solutions for companies
ADVANCED SHORT
TRAINING COURSES
DEGREE COURSES
BA ET MBA
École de Savignac offers the following services to organisations in the hospitality sector:
- its expertise in higher education in ‘Hospitality Management’
- extensive experience as consultants for professionals in the industry
- an international network of tutors and experts aware of new trends in the sector
Groups such as Louvre Hôtels Group, Compass Group France, Club Med and Mama Shelter have already put their trust in us.
Your contact
This post is also available in: FR
an institution
École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
Follow us
Contact us
Ecole de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
Follow us
Contact us
Ecole de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
an institution
École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
This post is also available in: FR