RNCP Title : ‘Responsable de service en hôtellerie, tourisme et restauration’ Level 6 code NSF 334 Hotel, Tourism and Catering Service Manager. Registered at the RNCP by Ministerial order on 30 August 2016, published in the Official Journal on 7 September 2016
Accreditations : Institute of Hospitality, Bachelor’s degree of CCI
Level of degree: Bac +3
Duration of the course : 3 years
ECTS Credits : 60 per year
Format : Full time
Languages : French, English
Work placements : 4 – 8 months, in France or abroad
School year : Preparation in September. Studies start in October
Enrolment : Year 1, Year 2, Year 3
Tuition fees : 3 year degree: 6 900 € per year/ Direct entry into Year 3: 7 250 € for the year
STUDENT STATEMENT
After finishing studies at the catering school at Thonon-les-Bains, I wanted to further my knowledge with a degree. I now have an MBA. What happened? Savignac! École de Savignac was a real springboard and enabled me to develop in order to tackle the world of work. Thanks to the wonderful years of training and networking events there, I was able to combine my dreams and my passions. I have worked in the restaurant trade in exceptional places such as Rolland Garros, le Stade de France and Accor Hotels Arena.
Donald FOUCAULT
BA Graduate – Class of 2014 & MBA Graduate – Class 27 / 2014-2016
This post is also available in: FR
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
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Ecole Supérieure Internationale de Savignac
Place du Souvenir
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
Follow us
Contact us
Ecole Supérieure Internationale de Savignac
Place du Souvenir
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
This post is also available in: FR