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Mis à jour le 12 August 2021

International Bachelor’s degree in Hospitality Management: Option ” Catering and Events Management “

In Year 3 of the Bachelor’s degree, students can choose ‘Catering and Events Management’ from the 4 available options. It trains professionals whose profile combines the operational and management skills that the sector particularly values. There are a lot of opportunities on offer for those who want to work in catering and events, such as restaurant manager, owner of a concept bar, hotel banqueting, events coordinator at a convention centre, etc.

Objectives of the training for this specialisation

Develop the fundamentals of organising events, catering and facilities management
Acquire the know-how of events management
Develop skills in operational management

Entrepreneurship project

This is the major project you will have to work throughout the year.
This module allows you to acquire all the tools necessary for the creation and management of a business. You will follow the creation process by developing, with your team, your own business idea: analyse economic and financial difficulties, research information, identify and explain concepts, propose a business plan. This project is a practical work, which wants to transform ideas into concrete applications.

Examples of modules taught in the specialisation ” Catering and Events Management “

Sales and negociation
Management of mass catering
Management of banquets
Management of events
Facilities management
Nutrition and food regulation

Curriculum requirements for the Bachelor’s degree, option ” Catering and Events Management “

Upgrading in English and methodology, see Legal Management/Culture, for admission to Year 3.

The programmes are likely to evolve without engaging the Dordogne CCI’s liability.

This post is also available in: FR

an institution

École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

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