Mis à jour le 12 August 2021

International Bachelor’s degree in Hospitality Management: Option ” Work-linked Training ” (sandwich course)

École de Savignac wants to make its Bachelor degree accessible to all students: it is offering work-linked training courses during Year 3 of its BA. Employed by a company, students can benefit from having their training fees covered and even receive a salary.

The advantages

Designed for young people who wish to put work experience at the centre of their apprenticeship, and who would like to have the cost of their training covered and receive the bonus of a salary.
Apply managerial tools and develop your business skills while in a company
Training provided by one of the leaders in education specialising in hotel and restaurant management
The support of the Careers Department in your personal development: you can benefit from personalised support to guide and refine your career plans and thus improve your employability
The close supervision of your partnership with your organisation
Access to the School’s alumni network, Club Savignac, which is a a valuable partner for the development of your career. Thanks to the community spirit of our graduates, it provides a genuine network of support and assistance

The work-study programme is designed for young people who wish to put work experience at the centre of their apprenticeship. Thus, throughout the year they alternate between theoretical training and professional immersion in a company. Work-linked training is also aimed at those who would like to have the cost of their training covered and receive the bonus of a salary.

Programme

School year

Classes take place face-to-face, although some may take place at a distance. There are no prerequisites at the start of the year.

Managerial education

The theoretical base of the course deals with general managerial teaching and favours the operational approach. The curriculum develops students’ ability to master management tools and techniques.

Some examples of modules:

Operational team management
Sales policy
Financial management
Legal Culture
Web marketing / CRM
Entrepreneurship
Revenue Management

Personal development

English communication
Office automation
Develop your public speaking skills
Support in the development of your professional project

Benefit from the added value offered by a great Hospitality School: a professional supports you in defining your professional project. These individual interviews (coaching) support you in your reflection so that you reveal yourself professionally and personally.

Professional immersion

Your company defines your specialisation: the sector in which you work (such as catering, accommodation or leisure) and your assignments (events, reception, etc.) which set the tone for your course. The choice of company is therefore strategic and must be made carefully. Your career in a company will enable you to apply managerial tools and develop your business skills.

Assessments

The evaluations are carried out in continuous assessment throughout the training by individual, collective, oral, written reports, written exams, etc. depending on the modules and the speakers. At the end of the year, you must hand in your final dissertation and defend it in a final oral exam. However, be aware that this is a demanding path. The theoretical training requires at least as much time devoted to personal work as time spent in class, and working in a company requires a lot of energy. The decision to take this route is therefore not to be taken lightly.

Apply

Don’t wait to find a company to apply to our Work-linked Training! We will support you in your business research process.
Apply

Resources

For all matters concerning the terms and conditions of the contract (type, duration, legal framework, remuneration, formalization of procedures, working conditions, tutoring and respective obligations), please visit the portal for work-linked training
www.alternance.emploi.gouv.fr

Timetable for work-linked training in hospitality

On an ongoing basis, students spend one week at the School followed by three weeks in the company (with certain adjustments if necessary). The contract with the company is established on a 1 year period.

The timetable is indicative and may be subject to change.

How to find your work-study company?

École de Savignac supports and guides you in your search for a host company. She can help you with your efforts: she has a network of partner companies and can help you find your company.

What about accommodation?

Rental of accommodation is possible during training weeks. You can benefit from a charge of 6 € per night. You can access many offers on dedicated sites, or contact the School, which has established partnerships with student accommodation structures.

What about my other costs?

Catering is compulsory on campus every noon. Work-study students benefit from a support of € 3 for lunch during their training week. Travel costs are not covered: the work-study student will have to find out what is planned with the host company.

The programmes are likely to evolve without engaging the Dordogne CCI’s liability.

This post is also available in: FR

an institution

École de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).

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