Mis à jour le 21 December 2021
MBA
in Hospitality Management
Become an expert in hotel management and gain access to strategic management positions.
MBA in Hospitality Management
Become an expert in hotel management and gain access to strategic management positions.
Mis à jour le 21 December 2021
Overview
RNCP Title
“Manager des entreprises de l’hôtellerie, du tourisme et de la restauration” *
Level 7, code NSF 334p Manager of Hospitality and Tourism Businesses. Registered at the RNCP by Ministerial order on 17 December 2018, published in the Official Journal on 21 December 2018.
Equivalent to a Bac +5 level.
Accreditations: Institute of Hospitality
Duration of the course: 21 months (120 ECTS credits)
Languages: French, English
Intake: Preparation in September. Studies start in October
Enrolment: MBA Year 1 (Bac +4)
Why join our MBA?
A programme of excellence
Because it combines excellence, strategic sense and operational intelligence, our MBA is ranked 6th in France and 40th in the world (Eduniversal ranking of the best Masters and MBA in Hospitality). For more than 30 years, this training has enabled its graduates to join the most prestigious companies.
Become an inspiring strategic leader
The emphasis is on strategic thinking, which is based on knowledge of the challenges and new perspectives of the industry, as well as on leadership to empower, inspire and improve the performance of your teams.
A comprehensive and balanced cross-disciplinary programme
You tackle all the key aspects of management, such as finance, value creation in marketing or talent management, with lecturers who will sharpen your analytical skills and your decision-making capacity. Based on the analysis of concrete cases, the program gives pride of place to experimentation and perfects your entrepreneurial vision.
Leverage a powerful, global network
Take advantage of the support of our Career service to achieve your full potential. Meet international hotel groups and prestigious brands on our campus. Multiply your career opportunities by joining a network of nearly 3,000 successful graduates. In France and abroad, Savignac opens all doors.
The “Savignac touch” : live a truly different experience
Our MBA is one of a kind and focuses on personal development. The concept of the School, through the way of life in community that it offers or the very many group work, develops real cohesion of the class, promotes commitment and quickly increases your managerial capacities. Involved in different initiatives, you develop the soft skills that are valued in the types of professions for which you are prepared at the School: team management, interpersonal skills, sense of service, sense of solidarity, communication, diplomacy, creativity, etc.
94%
of MBA students graduated in 2020
Top 6
Eduniversal Ranking France
Best Masters in Hospitality
91%
MBA graduates
have a job within 6 months
Objectives of the MBA degree
- Develop the establishment’s operational development plan
- Design a sales and marketing management strategy
- Organize the operational and administrative management of his company
- Conduct the financial activity of your business
- Manage human resources and manage teams
- Develop customer relationships and assess their satisfaction>
- Design the communication strategy of your establishment
Programme
The MBA degree course develops your strategic skills and gradually trains you for decision-making and leadership positions.
YEAR 1 : Academic enhancement
YEAR 1 : Academic enhancement
During this first year spent on campus, the emphasis is on strengthening strategic and communication skills. You will work in groups, in the form of workshops, concentrating on the organisation of events on campus. You will therefore develop your relationship, team management and leadership skills.
Company management:
- Strategy, including simulation games
- Marketing and business management
- Management and HR development
- Economic and financial management
- Law and taxation
- Supply management
- Revenue management
Professional sector:
- Hospitality management
- Tourism management
Research and professional experience:
- Dissertation
Highlights :
- 1 month of “pre-requisites” in finance and law before the start of the school year, to peacefully approach the cycle
- Des « entrepreneurial workshops », conducted as a team over 9 months, in partnership with companies: organise an event from A to Z and put all the lessons learned into practice
The programmes are likely to evolve without engaging the Dordogne CCI liability.
YEAR 2 : Advanced professionalisation
YEAR 2 : Advanced professionalisation
Year 2 is divided into 2 parts.
First, you will spend 6 months on a work placement in a company and will take up a strategic management role.
2. Then, on your return to campus, you will lead 2 main projects:
- A consultancy assignment :
As a consultant, you will produce a professional report in which you will present solutions to solve a specific problem chosen by your work placement company. You will be placed under the supervision of a tutor who will help you with methodology and advise you as required. - A business development assignment :
You will work with a team of 5 to 7 students, analysing the plans of a real project sponsor (external to Savignac). You will carry out market research and then set out and present a business plan, including financial model, HR, legal status, etc. You will benefit from the guidance of an expert.
The programmes are likely to evolve without engaging the Dordogne CCI liability.
CHAT WITH OUR STUDENTS
ENTRY REQUIREMENTS
Do you wish to take up positions of responsibility and build business strategies ? Do you like to be surrounded by people and work as part of a team ? Do you have an advanced level of English and management skills ? Then this degree is made for you.
Entry requirements in MBA
The only entry level is in the first year of the MBA (i.e. Year 4). Candidates must hold, or be in the process of obtaining, a degree in hospitality or equivalent, or more generally a level Bac +3 in hospitality. All other applications are considered on an individual basis. Foreign candidates must also have a B2 level in French and in English (TOEIC, TOEFL or IELTS certificates required).
> 19 900 € for the 21 month programme
CAREER OPPORTUNITIES
Link to: Insertion professionnelle
> Our MBA in hospitality management is a transversal and multi-skilled training which allows you to integrate strategic positions, functional, operational or commercial services, within large groups as well as more modest independent structures.
> Some examples of positions: Revenue manager, executive assistant, operations manager, event manager, F&B manager, guest relations manager, banqueting director, entrepreneur, not to mention the transversal functions exercised within large international hotel groups (marketing, communication finance, human resources, etc.). In the long run, our MBA opens up to the positions of hotel manager, restaurant manager, customer manager, etc.
STUDENT STATEMENT
After my BTS studies, I enrolled on the third year of the Bachelor’s degree at Savignac in order to further develop my skills. Thanks to Savignac, I spent six months on a work placement in Bali as Assistant Food and Beverage Manager in a Golden Tulip hotel. This rewarding experience encouraged me to study for an MBA. While studying the various modules, I acquired the relevant skills and flexibility to give me confidence for my professional working life. My experience at Savignac can be summarised by a feeling of fulfilment and learning that I have the ability to push my personal boundaries. Studying here is a real opportunity!
Appoline
MBA Graduate – Class 29 / 2016-2018
This post is also available in: FR
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
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Contact us
Ecole Supérieure Internationale de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
Follow us
Contact us
Ecole Supérieure Internationale de Savignac
1 Place des Ecoles
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
This post is also available in: FR