MBA in Hospitality Management
The MBA in Hospitality Management at École de Savignac is a state-recognised Bac +5 degree course, equivalent to a Master’s degree, in hotel management. This course enables you to access strategic management positions, and to be employed in positions as executives, managers and business leaders in the hotel, catering and tourism sector.
MBA in Hospitality Management: Summary
RNCP title : « Manager des entreprises de l’hôtellerie, du tourisme et de la restauration »
Level 7, code NSF 334p Manager of Hospitality and Tourism Businesses. Registered at the RNCP by Ministerial order on 17 December 2018, published in the Official Journal on 21 December 2018.
Accreditation : Institute of Hospitality
Level of degree : Bac +5
Duration of the course : 21 months
ECTS credits : 60 per year
Format : Full time
Languages : French, English
Work placements : 6 – 8 months, in France or abroad
School year : Preparation in September. Studies start in October
Enrolment : Year 1
Tuition fees : 19 900 € for the 21 month programme
Training leaders in the hospitality industry
The course focuses on strengthening your strategic skills and providing you with the tools you need to become a leader.
Added to this is the ‘Savignac touch’ which makes our MBA one of a kind. You will be involved in many different initiatives, carried out in groups, such as action in the fight against cancer, helping the elderly and disadvantaged children, development of the local area, etc.
The aim of these projects is to develop the skills that are valued in the types of professions for which you are prepared at the School: team management, leadership, business dynamics, interpersonal skills, sense of service, sense of solidarity, ease on an interpersonal level, communication, diplomacy, creativity, etc.
Aims of the degree
- Develop a strong hospitality culture
- Know how to analyse situations, reach solutions and make strategic decisions
- Master the key concepts of the management of a company
- Develop managerial skills and the ability to communicate orally and in writing
- Appoline, student at Savignac
STUDENT STATEMENT
After my BTS studies, I enrolled on the third year of the Bachelor’s degree at Savignac in order to further develop my skills. Thanks to Savignac, I spent six months on a work placement in Bali as Assistant Food and Beverage Manager in a Golden Tulip hotel. This rewarding experience encouraged me to study for an MBA. While studying the various modules, I acquired the relevant skills and flexibility to give me confidence for my professional working life. My experience at Savignac can be summarised by a feeling of fulfilment and learning that I have the ability to push my personal boundaries. Studying here is a real opportunity!
Appoline
MBA Graduate – Class 29 / 2016-2018
This post is also available in: FR
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
Folow us
Contact us
Ecole Supérieure Internationale de Savignac
Place du souvenir
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
Folow us
Contact us
Ecole Supérieure Internationale de Savignac
Place du souvenir
24420 Savignac-les-Eglises
Tel. +33 (0)5 53 05 08 11
an institution
École Supérieure Internationale de Savignac is a higher education establishment belonging to and managed by the Dordogne Chamber of Commerce and Industry. It trains managers in the hotel, catering, events, leisure and tourism sectors. This unique School, where everyone is part of a family, trains around 400 students every year over 2 training cycles ranging from Bac to Bac +5 (BA and MBA).
This post is also available in: FR