When they enter the job market, BA graduates are employed at the beginning of their careers in middle management positions with operational responsibility. They will quickly take over the management of a service area or a department and position themselves in professions such as front office assistant, catering controller, floor service manager, sales assistant, assistant housekeeper, cost-controller, etc.
Some BA students continue their studies by enrolling on Master’s or MBA degree courses:
- At École de Savignac they can study for an MBA in Hospitality Management
- They can study in other renowned organisations, such as ESSEC-IMHI Business School, Institut Paul Bocuse, Kedge Business School, ESG Paris Business School, ESCP Business School, Excelia Group, Poly U Hong Kong, etc.