Sophie Moore

As part of her first year of a Bachelor's degree in Hospitality Management at theÉcole de Savignac, Colleen chose to do her internship at a prestigious establishment: the Hôtel du Palais in Biarritz. An immersive experience at the heart of the luxury hotel business, which she shares with enthusiasm and sincerity.

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After a first article in which Baptiste shared his arrival in Hong Kong, today he takes us into the heart of his daily student life at PolyU. Between exciting courses, culinary discoveries and urban explorations, his experience perfectly illustrates the unique opportunity offered by theÉcole de Savignac : to study abroad. Every year, our students can fly off to one of our 20 partner universities around the world, enriching their academic careers while living an unforgettable human adventure.

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Every year, second-year Bachelor students at Savignac have the unique opportunity to live an international academic and cultural experience. Baptiste, currently on exchange at the prestigious PolyU University in Hong Kong, shares his first days of immersion with us. Between discovering a fascinating city, adapting to the local way of life and taking his first university classes, his account plunges us into the excitement of Hong Kong. Discover her story :

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Wondering where to start after high school? Are you looking for a hotel management school, but don't know where to start? In a sector as dynamic and demanding as the hospitality industry, making the right choice of school can determine the success of your career. Accreditations, curriculum, professional networks, teaching quality, international outlook... What are the essential criteria to consider? This guide takes you through the key steps to choosing the school that will meet your expectations and offer you the best career prospects.

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You've just finished your BTS in Hotel and Restaurant Management (MHR) and you're wondering what your next step should be? Did you know that it's possible to enter the 3rd year of theÉcole de Savignac Bachelor's program directly after your BTS? If you're looking to deepen your skills, this opportunity could well be the key to boosting your career. Find out why this course is ideal to complement your BTS and open the door to international opportunities in the hospitality industry.

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Are you interested in the world of hospitality? This sector offers rapid career development and rewarding international experience. But beyond these aspects, it's also a world that promises varied and exciting careers. Revenue manager, catering manager, hospitality manager... Here's a closer look at 7 hotly-anticipated professions.

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Every year, the Savignac campus welcomes new students to its Bachelor in Hotel and Restaurant Management program. Whether they are just starting out, or entering the program in their third year after studying at another school, they are all faced with the challenge of adapting to a new environment. What's new at Savignac? How do you successfully enter the Bachelor program? Find out what our students have to say to get the year off to a good start.

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Renowned for its excellence in the hotel and tourism sector, the École hôtelière de Savignac offers its students unique opportunities to train in an international context. Mobility is at the heart of Savignac's educational program, preparing students for a global career in an increasingly connected and multicultural environment. Thinking of studying abroad? Here's everything you need to know about Savignac's international mobility programs.

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In a world where the road to management positions in the hospitality industry sometimes seems difficult, hearing the story of someone who has paved their way to success is particularly inspiring. With this in mind, we caught up with Pamina, a former student ofÉcole de Savignac, now director of a 3-star hotel at just 25 years of age.

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How doesÉcole de Savignac support its students in their career choices? Find out in this article!

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For the 2nd year running, Savignac is one of the schools where students are happiest. The Best SchoolExperience - Happiness Barometer 2024 ranking has just been published, confirming Savignac as the number 1 school for students specializing in Hospitality/Restauration/Tourism. 

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Are you interested in hotel and catering management, but wondering whether it's better to choose an initial training course or a sandwich course? It's a very pertinent question, especially in the hotel and restaurant sector, where professional experience is a major advantage when recruiting. So what does the classic Savignac route look like, and what are its advantages? We tell you all about it in this article.

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From an early age, Louis has been passionate about the hotel business and cooking. After high school, he enrolled in a hotel management course atÉcole de Savignac. Discover his story.

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Do you have a passion for the hotel, restaurant or tourism industry and want to make it your career? Take part in an immersion day atÉcole de Savignac. During this day, you'll be able to put yourself in the shoes of a student at the school, get a real feel for the students' daily lives, attend classes and complete and validate your career choices. Here's how it works.

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Mathilde has a big heart, and she's proved it! On her own initiative, Mathilde came to the School with a volunteer project in mind: to go to India to work in a women's aid center, with the association Volunteer with India. After this wonderful experience, she tells us all about it.

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Discover the inspiring professional experiences of Émilie and Charles, two of Savignac's talented students, during their respective 1st and 3rd year Bachelor internships, one as Gouvernante at the famous Plaza Athénée and the other as Assistant to the General Manager at the USSIM Vacances group. In these captivating stories, they share their professional journeys, highlighting the unique opportunities and skills acquired, thanks to solid training and unprecedented situations.

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On June 23,Ecole de Savignac held its 34th graduation ceremony for the class of 2023 at the Théâtre de Périgueux. Over 200 students were honored at the event, which was attended by almost 800 people.

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You've decided to take your hotel and catering management course atÉcole de Savignac and you don't yet know where to stay in September? Don't worry! Finding student accommodation in Savignac is easy. Here's an overview of what's available, and how to find your ideal accommodation.

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Have you just earned your Bachelor's degree? Congratulations! You now have a number of options open to you. You can plunge straight into the world of work, or you can continue your studies for a further two years, with an MBA in hotel and restaurant management. In fact, a good proportion of Bachelor's graduates atEcole de Savignac opt for this second option. Here's why.

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Located in the Dordogne, in the heart of nature,École de Savignac trains future international hospitality executives. But what happens to former students? Jobs, entrepreneurship, missions... Discover the figures for professional integration and the inspiring careers of our former graduates.

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Are you interested in a work-study program but don't know how to find a company that's hiring? Securing a work-study program in hospitality management can be a tricky business. To help you along the way, we've put together a list of the most effective tools and tips. Ready to get started? Let's get started!

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If you're thinking of studying for a Bachelor's or MBA degree atÉcole de Savignac , you have two options: you can take the initial course or follow a sandwich course. In the first case, you simply follow the classic academic route. In the second, you alternate periods of classroom and on-the-job training. How do you determine which type of training best suits your profile? In this article, we'll take a look at the essential information you need to know to make the right choice between the conventional and sandwich courses.

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