How the third year of the Bachelor's program at Savignac complements your BTS MHR degree

Are you enrolled in the BTS in Hotel and Restaurant Management (MHR) and wondering how to continue your studies in the hospitality and restaurant industry after graduation? Are you finishing your BTS in Hotel and Restaurant Management (MHR) and wondering what the next step is? Did you know that you can enter directly into the third year of the Bachelor’s program at theÉcole de Savignac , after completing your BTS? If you’re looking to deepen your skills, this opportunity could be the key to giving your career a boost. Discover why this program is ideal for building on your BTS and paving the way for international opportunities in the hospitality and restaurant industry.

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What does the BTS MHR prepare you for?

The BTS MHR gives you the essentials of hotel and restaurant management. Over the course of two years, you will have acquired the skills needed to manage teams, control the operations of an establishment and ensure quality service.

Here are a few examples of jobs available after a BTS MHR :

● Receptionist

● Restaurant waiter

● Chef de rang

● Maître d'hôtel

● Caretaker

● Reservation agent

● Head bartender

● Sommelier

However, many students choose to continue their studies, particularly at Bachelor's level, to aim for management positions.

And for good reason! By entering a bachelor’s program in your third year, you’ll go much further than with a BTS: you’ll strengthen your managerial skills and develop a strategic vision that prepares you for leadership roles. You won’t just be operationally competent—you’ll be ready to lead and innovate in a rapidly evolving industry. Continuing on to a Bachelor’s degree in hospitality management after completing a BTS in Hospitality and Tourism Management is now one of the most effective paths to quickly advancing to management roles both in France and internationally.

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Why choose a 3rd year Bachelor's degree at Savignac after a BTS?

The aim of the Bachelor's program is to train high-level managers in the hotel, restaurant, events and leisure sectors, in an international environment.

With over 35 years' experience,École de Savignac is one of France's leading hotel management schools. It is renowned for its innovative teaching methods and programs that perfectly combine theoretical knowledge with practical know-how. Find out how the 3rd year Bachelor's program at Savignac is the ideal complement to your BTS training.

An international career within reach

The Bachelor's degree fromÉcole de Savignac guarantees top-level training, recognized in France and internationally (RNCP level 6 diploma and Institute of Hospitality label). At the end of the program, you'll have all the skills you need to enter the job market quickly, whether in France or abroad, in sectors such as luxury hotels, catering or events. The program's internships and international outlook mean you'll be able to enter the job market quickly, with prospects for rapid advancement to positions of responsibility.

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Bachelor's Degree in Hotel and Restaurant Management

A solid theoretical and practical background

Continuing your BTS studies with a 3rd year Bachelor's degree at Savignac is an excellent idea if you like the hotel and catering management sector.

The rich and varied program will equip you with the skills you need for a career in hospitality management. International marketing, accounting and project management are just some of the subjects that will equip you for success.

 In addition, the many internships and apprenticeships—whether in France or abroad—allow students to refine their career plans and enhance their résumés. This foundation of theoretical and practical knowledge is a true competitive advantage in the job market, directly complementing the skills already acquired during the BTS MHR program.

Innovative teaching methods and a solid network

When you join the 3rd year Bachelor program at Savignac, you'll benefit from personalized support to develop your managerial and interpersonal skills. Thanks to interactive teaching methods, such as simulation games and real-life case studies, you'll learn to lead a team, manage complex projects and solve real-life industry problems.

One of Savignac's greatest assets is its international network of partners in the hotel and restaurant industry. This network will be invaluable, not only for finding internships in prestigious establishments, but also for facilitating your professional integration once you graduate.

A wide range of professions and career opportunities

Thanks to the close involvement of companies in students' careers, the Savignac Bachelor's program offers excellent career prospects both in France and abroad. The skills of our young graduates are highly prized by business establishments.

Hotels, events, catering, luxury goods or leisure parks: the career possibilities are numerous! Here are just a few examples of the jobs and positions available after a Bachelor's degree at Savignac:

● Housekeeper

● Cost Controller

● Head receptionist

● Talent manager

● Accommodation manager

● Catering manager

● Guest relations manager

These diverse career opportunities make the Savignac Bachelor's program a true springboard for those with a BTS in Hotel and Restaurant Management, enabling them to build a long-term career in the luxury hospitality industry, high-end dining, or event planning.

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Traditional or sandwich course: the choice is yours

AtÉcole de Savignac, you can take your 3rd year of the Bachelor's program either full-time (initial) or on a sandwich course, depending on your profile and career goals.

Opt for the classic route

Would you like to concentrate on your studies while enjoying campus life? The Full-time course is ideal for you. With this format, you attend face-to-face classes, giving you total immersion in Savignac's pedagogical environment. You benefit from constant supervision, close contact with your teachers and direct access to all the school's resources.

The Full-time path allows you to devote 100% of your time to your apprenticeship and actively participate in campus events such as career conferences, practical workshops and office projects.

You'll also have the opportunity to take part in internships to complement your theoretical training with practical experience.

Choosing a sandwich course

The sandwich course is the ideal solution for those wishing to combine study with work experience. By alternating between classes at Savignac and periods of work experience in a company, you have the opportunity to immediately put into practice what you learn in the classroom.

A work-study program not only enables you to acquire professional skills as soon as you start your training, but also to earn a salary, which is a considerable advantage when it comes to financing your studies.

In addition, this program allows you to build a strong professional network, making it easier for you to enter the job market upon completing your bachelor’s degree. This is a particularly advantageous option if you want to quickly enter the workforce while continuing your education. Whether you choose full-time or work-study, the third year of the Bachelor’s program at Savignac is accessible directly after completing a BTS in Human Resources Management, without the need for an additional preparatory year.

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Frequently Asked Questions: Savignac Bachelor's Degree After a BTS in Human Resources Management

Can you enter the third year of a bachelor's degree program directly after completing a BTS in Human Resources Management?

Yes. Holders of a BTS in Hospitality and Restaurant Management can apply directly through the parallel admission process to enter the third year of the Bachelor’s program at theÉcole de Savignac, without having to complete the first two years of the program.

Is the Bachelor's degree from theÉcole de Savignac recognized by the government?

Yes, the Savignac Bachelor's program awards an RNCP Level 6 degree (equivalent to a bac+3/licence), which is recognized by the government, and also holds the Institute of Hospitality international accreditation.

What is the difference between a BTS in Hospitality and Restaurant Management and a bachelor's degree in hospitality management?

The BTS in Hotel and Restaurant Management (MHR) provides training in operational skills (guest reception, service, team management), while the Bachelor's degree delves deeper into strategic and managerial aspects, preparing students for leadership roles such as accommodation or food service manager.

Is it possible to complete the third year of a bachelor's degree at Savignac through a work-study program?

Yes, the third year of the bachelor's degree program is available as a full-time or work-study program, depending on the student's career plans.

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Are you currently enrolled in a BTS program and looking to continue your studies? The Savignac School of Hospitality Management might be the right fit for you! Don’t let your BTS in Hospitality and Restaurant Management go to waste—join the third year of the Bachelor’s program at Savignac and give your career in the hospitality and restaurant industry the international scope it deserves.

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