Live, study, explore: Baptiste shares his adventure at PolyU Hong Kong thanks to Savignac

As part of her first year of a Bachelor's degree in Hospitality Management at theÉcole de Savignac, Colleen chose to do her internship at a prestigious establishment: the Hôtel du Palais in Biarritz. An immersive experience at the heart of the luxury hotel business, which she shares with enthusiasm and sincerity.

Every year, second-year Bachelor students at Savignac have the unique opportunity to live an international academic and cultural experience. Baptiste, currently on exchange at the prestigious PolyU University in Hong Kong, shares his first days of immersion with us. Between discovering a fascinating city, adapting to the local way of life and taking his first university classes, his account plunges us into the excitement of Hong Kong. Discover her story :

Are you wondering what to do after high school? Do you want to attend a hospitality and restaurant management school but don’t know where to start? In an industry as dynamic and demanding as hospitality and restaurant management, choosing the right school can have a significant impact on your future career. Accreditations, programs, professional networks, quality of education, international focus… Discover the key criteria for choosing a hospitality and restaurant management school that aligns with your career goals.

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Every year, the Savignac campus welcomes new students to its Bachelor in Hotel and Restaurant Management program. Whether they are just starting out, or entering the program in their third year after studying at another school, they are all faced with the challenge of adapting to a new environment. What's new at Savignac? How do you successfully enter the Bachelor program? Find out what our students have to say to get the year off to a good start.