Latest articles

Towards an international career: Mobility opportunities abroad for Savignac students

Towards an international career: Mobility opportunities abroad for Savignac students

25/4/2024

Renowned for its excellence in the hotel and tourism sector, the École hôtelière de Savignac offers its students unique opportunities to train in an international context. Mobility is at the heart of Savignac's educational program, preparing students for a global career in an increasingly connected and multicultural environment. Thinking of studying abroad? Here's everything you need to know about Savignac's international mobility programs.

The road to management: advice from a former Savignac student

The road to management: advice from a former Savignac student

26/3/2024

In a world where the road to management positions in the hospitality industry sometimes seems difficult, hearing the story of someone who has paved their way to success is particularly inspiring. With this in mind, we caught up with Pamina, a former student ofÉcole de Savignac, now director of a 3-star hotel at just 25 years of age.

Student support: Savignac's real plus for blossoming in the hotel management sector

Student support: Savignac's real plus for blossoming in the hotel management sector

26/2/2024

How doesÉcole de Savignac support its students in their career choices? Find out in this article!

Why choose initial training atÉcole de Savignac ?

Why choose initial training atÉcole de Savignac ?

14/2/2024

Are you interested in hotel and catering management, but wondering whether it's better to choose an initial training course or a sandwich course? It's a very pertinent question, especially in the hotel and restaurant sector, where professional experience is a major advantage when recruiting. So what does the classic Savignac route look like, and what are its advantages? We tell you all about it in this article.

"A choice I've always made": the inspiring testimony of Louis, a student at l'Ecole Centrale Paris.École de Savignac

"A choice I've always made": the inspiring testimony of Louis, a student at l'Ecole Centrale Paris.École de Savignac

22/1/2024

From an early age, Louis has been passionate about the hotel business and cooking. After high school, he enrolled in a hotel management course atÉcole de Savignac. Discover his story.

Immersion day at Savignac: test your future school

Immersion day at Savignac: test your future school

10/1/2024

Do you have a passion for the hotel, restaurant or tourism industry and want to make it your career? Take part in an immersion day atÉcole de Savignac. During this day, you'll be able to put yourself in the shoes of a student at the school, get a real feel for the students' daily lives, attend classes and complete and validate your career choices. Here's how it works.

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