Bachelor
in Hospitality Management
Choose an exciting career and become a manager in the international hospitality industry.
Our excellence program develops your managerial and technical skills with hospitality industry experts.
Join us and realize your full potential.
RNCP title
Service supervisor in hotel, tourism and catering
Certification Chambre de Commerce et d'Industrie de la Dordogne, level 6 RNCP38785 : Responsable de service en hôtellerie, tourisme et restauration, renewed on March 27, 2024.
Accreditations: Institute of Hospitality, Bachelor des CCI
Cycle length: 3 years (180 ECTS credits)
Languages: French, English
Start date: September
Admission: Year 1, Year 2, Year 3
Format : Full-time and Apprenticeship starting in year 3
Update date: April 2, 2024
Why join
our Bachelor?
Ranking
excellence
Join a program that's recognized as one of the best bachelor's programs in the hotel industry, guaranteeing you a top-quality education.
Learning
Thanks to our hands-on approach, you'll face real professional challenges that will prepare you directly for a successful career in the hospitality industry.
A unique
experience
Our campus chooses to live together to realize your full potential and make you a leader combining professional excellence, interpersonal skills and sensitivity to others in service.
Learning from experts
You'll be supported by a faculty of experts in their field, giving you real-world insight and in-depth knowledge of the industry.
Diversity
of career paths
In Year 3, customize your training to suit your career aspirations, thanks to our 2 career paths (traditional and sandwich courses) and 3 specializations
Innovative methods
Thanks to our interactive methods, you will learn and experience the hotel business through simulation games and by working on real cases.
Professional opportunities
We offer internship opportunities in renowned companies from the very first year, to propel your career forward.
Career guidance
We can help you define your professional project and boost your employability through personalized career coaching.
Study abroad semester
Take advantage of the opportunity to spend a semester studying abroad to enrich your knowledge and gain exposure to a variety of cultures.
Graduated training
Our program enables you to master management and English in a progressive way for effective learning.
customized framing
A multi-disciplinary team will support you throughout your career: professional experience, international experience, networking...
Camille MERIAUDEAU, BAER 2019 & P32 Graduate
87,3%
of Bachelor students
passed in 2022
Top 5 & 6
Eduniversal France ranking
Best Bachelor's degrees in Hospitality
97%
of Bachelor's graduates
find a job within 6 months
We're committed to helping you realize your full potential by offering more than just academic learning. All our programs not only develop your hard skills (the technical knowledge you learn in the classroom, such as management), but also :
SOFT SKILLS
Interpersonal skills.
> Adaptability, communication, etc.
LIFE SKILLS
Life skills.
> Social commitment, stress resistance, etc.
MAD SKILLS
Creative and unique skills.
>Surpassing oneself, a special talent, etc .
Program
- Become a Service Manager in the hotel, tourism and catering industries. Contribute, in collaboration with other departments, to achieving both economic and qualitative results for an establishment in the hospitality sector.
Financial expertise : Become proficient in carrying out financial missions, a key skill to ensure the smooth running of any department.
Marketing skills : Our program will enable you to draw up and implement the marketing action plan that will generate success for your company.
Customer relationship development: Learn how to develop and strengthen relationships with your customers, a fundamental aspect of the hospitality industry.
Team leadership : Cultivate the essential skills to lead a successful team, fostering a collaborative and dynamic work environment.
Project management : You'll learn how to create a project from A to Z, from feasibility study to evaluation, planning and communication.
Hard skills
Management and management of operations and organizations : fundamental marketing, accounting information systems, legal culture, office automation, etc.
Hospitality expertise : Restaurant & business environment, rooms division operations, sector discovery (clubs and resorts, open-air hotels, commercial catering, luxury, etc.).
Knowing how to communicate and organize : communication techniques, general culture, modern languages, methodology.
4 or 8 month internship, in France or abroad.
Soft / Life / Mad skills
Initial personality assessment
Inspiring conferences
Introduction to diversity and inclusion: understanding concepts and terminology
Hard skills
Management and management of operations and organizations : team management, intercultural marketing, control and budgeting, office automation, etc.
Hospitality expertise : tourism and issues, luxury communications and public relations, customer experience and emotions in catering, event management, tertiary hospitality, etc.
Communication and organization skills : communication techniques, English.
1 to 2 internships of 4 to 6 months, in France or abroad
Soft / Life / Mad skills
Study Abroad Semester or/and citizenship engagement
Inspiring conferences
Advanced diversity practices: strategies for creating inclusive environments
Full-time track
Spé 1: Business & luxury hotel management
For a career in the business- or luxury-oriented hotel sector, combining managerial skills and cutting-edge expertise.
Spé 2: Leisure & Luxury Hotel Management
For a versatile career in the hotel sector, integrating entertainment and leisure skills, adapted to industry developments.
Spé 3: Event & Catering Management
For a career rich in opportunities, from restaurant management to event management in a convention center.
Apprenticeship track
Get invaluable practical experience working in renowned hotel establishments while continuing your training
alternationSoft / Life / Mad skills
Concluding personality assessment
Inspiring conferences
Leadership in diversity and inclusion: fostering organisational change
All courses are face-to-face. Exceptionally, some courses may be held remotely. The CCI Dordogne cannot be held responsible for any changes to the programs. This program is accessible to the disabled.
Passionate professions
Our Bachelor's degree in Hotel Management opens the door to a vast world of professional possibilities. You'll find plenty of opportunities to flourish, to please yourself and to please others!
Housekeeper
Cost Controller
Head receptionist
Talent manager
Hosting manager
Catering manager
Guest relations manager
Project Manager
Accelerate your career with :
MBA PROGRAM
Talk to our students
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!
Talk to our students
Who better than our students to help you discover the Savignac experience and answer all your questions? Just contact them!
Rates
Full-time track
Admission into Year 1: €8,400 per year for the 3-year course.
Admission into Year 2: €9,200 per year for the 2-year course.
Admission into Year 3: €9,900 per year.
Apprenticeship track
Admission into Year 3: tuition fees paid by the funding organization. Free for the learner.
Admissions
Do you like welcoming people, being of service and helping out? Do you enjoy working in a team? Are you curious and like to travel? Then this program is for you.
We invite you to consult the admission conditions and start the online application procedure.
Admission requirementsOur students love Savignac
"I had the opportunity to train in the most sophisticated and technical aspects of business and luxury hospitality. From stimulating courses to work placements, I was immersed in an environment that enabled me to understand the demands and challenges of this dynamic industry. Meetings with inspiring professionals and hands-on projects helped me develop my practical skills and forge a strategic vision."
"Savignac was for me a great human adventure, full of emotions, which helped me grow and develop both personally and professionally. As for my promotion, they have become much more than friends: a real family ready to support each other as best they can at any time. "
"The heart of our business is people, and more specifically, the management of people". This sentence, which I had the honor of pronouncing during my speech as class president, echoes all the wonderful things I experienced during my year atEcole de Savignac. Savignac is about mutual aid, Savignac is about cohesion, Savignac is about conviviality. But for me, Savignac is above all benevolence! "
