Savignac's commitments
At Savignac, our CSR approach is more than just a component of our program: it is deeply rooted in our pedagogy and at the very root of our identity. It shapes our vision of sustainable hospitality. Our commitment to sustainability inspires every aspect of our school and its pedagogy, from our interaction with the environment to the personal development of our students.
A campus turned towards nature
Green spaces, gardens and outdoor amenities are not just aesthetic elements, but integral components of the Savignac experience. This connection to nature sensitizes students to the importance of preserving their environment.
Empathetic and humble leaders
In hospitality, where human interaction is at the heart of everything, we train managers to be attentive to people, aware of the emotions and needs of their colleagues and customers. Humility and empathy are skills we cultivate as much as technical skills.
CSR modules at the heart of education
Our programs integrate modules dedicated to CSR, sustainability and leadership, ensuring that our graduates have the skills needed to meet the complex challenges facing today's businesses. We believe that social awareness is as essential as technical skills.
Awareness-raising and social commitment
We are committed to awareness-raising and prevention. Regular initiatives to raise awareness of sexual harassment, waste sorting, inclusion and much more, encourage our students to be responsible and committed players in society.
Personalized support and well-being
Savignac puts the well-being of its students first. Personalized support, attentive listening, individual appointments, psychological support... make Savignac a place where students feel supported and fulfilled. Our school has been named the best hotel school to live in by Speack & Act.
Village life & Respect for the environment
The school's location in an unspoilt natural environment encourages an environmentally-friendly lifestyle. Our students' ecological footprint is particularly small: their daily commute is reduced or non-existent, local producers supply the cafeteria, and so on. Other initiatives, such as waste reduction, are an integral part of our commitment to the planet.