Bachelor
Year 3: Specialization
, Hotel Management
Get ready to manage new types of hospitality businesses, both in France and internationally. Whether it’s business or leisure hotels, luxury establishments, resorts, clubs, or outdoor lodging… You’ll learn how to run a hospitality business, improve its performance, manage its teams, and create a customer experience tailored to its market positioning.
You’ll explore a wide variety of hospitality models and develop your skills in a largely international environment.
Why choose the Bachelor of Hospitality
at Savignac?
manage a hotel's performance
Learn how to leverage the factors that drive a property’s performance: revenue management, operational marketing, digital marketing, CRM, and business development.
Develop a managerial perspective: understand the business, identify growth drivers, and make decisions aligned with the property’s positioning.
Develop Your Leadership Style
Recruiting, organizing work, leading a team, speaking in public, making decisions: You will develop your managerial skills in environments where high performance standards and strong interpersonal relationships must go hand in hand.
Explore New Frontiers in the Hospitality Industry
Luxury, spas, clubs and resorts, amusement parks, outdoor lodging, senior living facilities, and regenerative hospitality: you’ll discover the diversity of business models that make up today’s hospitality industry.
The goal: to broaden your perspective so you can understand how customer bases, experiences, business models, and management challenges vary from one concept to another.
Get ready to work in an international environment
With 66% of the coursework taught in English, you’ll regularly work in the industry’s language.
You’ll expand your professional vocabulary, gain fluency, and develop the skills you’ll need to thrive in international hotel teams and groups in the future.
The Objectives of the Training
Upon completion of this specialization, you will have developed your ability to:
Managing the Economic and Business Performance of a Hotel Operation
Recruit, mentor, and manage an operations team
Understanding customer expectations and tailoring the experience to an establishment’s positioning
Understand different hotel business models and their specific challenges
Analyze a professional issue and develop recommendations
Communicating and Working in an International Professional Environment
Third-Year Curriculum in Hospitality Management
A year dedicated to moving from mastering the fundamentals of management to applying them to the specific challenges of the hospitality industry.
What You'll Learn to Do
Throughout the year, you will learn how to run a hotel business, grow its revenue, manage its teams, and tailor the guest experience to meet customer expectations.
You will also develop your ability to analyze business challenges, propose solutions, and present your recommendations to industry professionals.
66% of the courses are taught in English.
Managing Performance and Growing the Hotel Business
- Revenue Management
- Operational Marketing
- Web Marketing & CRM
- Sales in the Luxury Hospitality Industry
- Legal Culture
Manage Teams and Develop Your Professional Approach
- Operational Team Management
- Recruiting Effectively
- Improving Your Employability
- Oral Communication Techniques
- Excel
- Career Guidance
Understanding the Luxury Hotel Industry and New Accommodation Models
- Luxury Hospitality
- Spa Management
- Management Club and Resort
- Amusement Park and Recreation Management
- Regenerative Hospitality Program
- Management of Senior Care Facilities
- Open-air hotels
- Global Wine Market – Focus on Bordeaux Wines
- AI Applied to the Hospitality and Restaurant Industry
Solving a Real-World Business Problem
- Consultancy Project
1 internship lasting 4 to 6 months, in France or abroad
You will complete your program with 16 weeks of full-time professional experience.
This immersion will allow you to apply what you’ve learned to the realities of a workplace, refine your career plans, and gain independence before entering the workforce or continuing your studies.
All courses are face-to-face. Exceptionally, some courses may be held remotely. The CCI Dordogne cannot be held responsible for any changes to the programs. This program is accessible to the disabled.
Last updated: September 14, 2026
Highlights of the training
Consultancy Project: Go from Student to Consultant
You will work as part of a team on a problem assigned by a business client.
You will need to understand the client’s needs, analyze their situation, draw on your knowledge, and develop well-reasoned recommendations . This experience puts you in a different position: you are no longer just completing an academic exercise; you must provide a credible solution to a real-world business problem.
Explore Different Models of Hospitality
The hospitality industry is no longer limited to traditional hotels. Throughout the year, you’ll study business models as diverse as luxury hotels, clubs and resorts, spas, amusement parks, outdoor lodging, and senior living facilities.
This diversity will help you understand how business models, customer bases, guest experiences , and management challenges vary depending on the concept.
Career Paths Available After Completing the Hospitality Management Track
This specialization prepares you to advance into management roles in hospitality, customer relations, sales, marketing, or performance management, and opens the doorsto prestigious and exclusive establishments. Explore the wide range of careers available in the luxury and business hospitality sectors:
Lodging Manager
Marketing Manager
Guest Relations Manager
Sales Manager
Manager of exclusive events...
You can also continue your studies toward a master’s degree (Bac+5), such as the MBA in Hotel and Restaurant Management offered by theÉcole de Savignac.