ready to join us?
Do you like welcoming people, being of service and helping out? Do you like being surrounded by people and working as part of a team? Are you curious and like to travel? Then this program is for you.
Admission requirements
Bachelor Year 1
French applicants must hold (or be in the process of obtaining during the admission phase) the Baccalauréat (any subject, any option).
You will also be required to have one month's experience in the sector before you start your studies: an internship or work experience such as an extra or summer job is sufficient. This will enable you to experience the realities and demands of these professions, and confirm your decision to pursue your studies in this direction. You can do this after you've applied.
Foreign candidates must hold (or be in the process of obtaining) an A-level or equivalent, one month's experience in the sector, and provide proof of a B2 level in French and a B1 level in English (on proof of TOEIC, TOEFL or IELTS results).
Admission requirements
Bachelor Year 2
You've done a 1st year post-bac but you're not satisfied with your choice? Would you like to reorient yourself in the hotel and catering sector? You can apply to enter the 2nd year of the Bachelor's program if you have at least 2 to 3 months' professional experience (jobs, extras or internships) in the hotel and catering industry.
Applicants from outside France must also provide proof of a B2 level in French and English (based on TOEIC, TOEFL or IELTS results).
Admission requirements
Bachelor Year 3
French candidates must hold (or be in the process of obtaining during the admission phase) a validated level 5 diploma (Bac +2) in the hotel and catering industry (such as BTS Hôtellerie-Restauration), together with a minimum of 4 months' professional experience in hospitality.
Interested in joining the Bachelor's program on a sandwich course? Don't wait until you've found a company to apply: the School will help you create your CV and cover letter, and assist you in your search.
Foreign applicants must also provide proof of a B2 level in French and English (on proof of TOEIC, TOEFL or IELTS results).
Admission requirements
MBA
French candidates must hold (or be in the process of obtaining during the admission phase) a level 6 diploma in the hotel and catering industry (Bac +3 in the hotel and catering industry, such as a professional Bachelor's degree), with a minimum of 6 months' professional experience in hospitality. All other situations are considered on the basis of an application.
Would you like to enroll in asandwich course ? Don't wait until you've found a company to apply: the School will help you create your CV and cover letter, and assist you in your search.
Foreign applicants must also provide proof of a B2 level in French and English (on proof of TOEIC, TOEFL or IELTS results).
Do you want to be prepared for the job market? Choose Savignac.
What kind of future leader would you like to be?
Find the answer at our next OPEN DAYS. It could prove invaluable in guiding your next academic decision.