Careers for the future

Hospitality: a manna of future professions

Savignac is a hospitality management school. We train managers and directors from the international hotel and restaurant industry, but not only.

a wide range of career opportunities in the hotel and catering industry

Hospitality includes all the service and hospitality professions. They offer a wide variety of missions and environments, and therefore careers where boredom has no place.
Our graduates are :

General manager of an ecolodge in Gabon

Revenue manager in London for Booking.com

Key account manager at Sodexo in Bordeaux

Cost controller for Hyatt

Housekeeper at the Georges V in Paris

Resort manager at Club Med in Polynesia

Sales Director at Bonduelle

Restaurant Manager, Novotel

Head of hotel and logistics functions at Toulon hospitals

Front office supervisor at The Ritz-Carlton Cayman Islands

Independent tourism consultant

Director of accommodation for a senior residence at Korian

Director of Food & Beverage at the Waldorf Astoria in Thailand

HR Manager for Groupe Barrière...

Nothing less.

The common denominator? To please, and to take pleasure in doing so. A good hospitality professional wants to take care of others, guarantee an impeccable customer experience, and generate positive emotions in the customer.

a student internship as a restaurant manager

A wide range of professions and career opportunities

As you can see, once you leave Savignac, there are many career opportunities open to you, both in France and abroad.

Take a look at some of the career paths taken by Savignac graduates to illustrate the immense possibilities open to you.

Hotels

National and international hotel chains

Resorts

Independent hotels

Open-air hotels

Head offices of hotel chains

Hotel residences

Retirement homes for the elderly

Marie Morice
Marie MORICE
HR Coordinator
Lov Hotel Collection, Airelles
Paris, France
MBA P29, 2018
Clement Bessonnet
Clément BESSONNET
Front Office manager
Hotel Manapany 5*
Saint Barthélémy
MBA P29, 2018
Pamina Trotel
Pamina TROTEL
Director
Hotel Ancre Marine & Spa 3*
Cannes, France
MBA P32, 2021
Joan Tafforeau
Joan TAFFOREAU
Accommodation Manager
Best Western Plus Hotel Isidore 4*
Rennes, France
MBA P29, 2018
Marie Morice
Marie MORICE
HR Coordinator
Lov Hotel Collection, Airelles
Paris, France
MBA P29, 2018
Clement Bessonnet
Clément BESSONNET
Front Office manager
Hotel Manapany 5*
Saint Barthélémy
MBA P29, 2018
Pamina Trotel
Pamina TROTEL
Director
Hotel Ancre Marine & Spa 3*
Cannes, France
MBA P32, 2021
Joan Tafforeau
Joan TAFFOREAU
Accommodation Manager
Best Western Plus Hotel Isidore 4*
Rennes, France
MBA P29, 2018

Catering

Traditional and gourmet restaurants

Commercial catering

Bars

The world of spirits and wine

Rail, sea and airlines

Food industry

Alexandre Marco
Alexandre MARCO
Operation manager
Blue Bar Beach Club
Phu Quoc, Vietnam
MBA P29, 2018
Etienne Courbes
Etienne COURBES
Operations Director
Newrest
Georgetown, Guyana
MBA P29, 2018
Juliette Gourgue
Juliette GOURGUE
Executive Assistant
Elior Entreprises- Site Amadeus
Sophia Antipolis, France
MBA P29, 2018
Adrien Alcina
Adrien ALCINA
Creator and manager
Restaurant Feel Real Good
Toulouse, France
MBA P30, 2019
Alexandre Marco
Alexandre MARCO
Operation manager
Blue Bar Beach Club
Phu Quoc, Vietnam
MBA P29, 2018
Etienne Courbes
Etienne COURBES
Operations Director
Newrest
Georgetown, Guyana
MBA P29, 2018
Juliette Gourgue
Juliette GOURGUE
Executive Assistant
Elior Entreprises- Site Amadeus
Sophia Antipolis, France
MBA P29, 2018
Adrien Alcina
Adrien ALCINA
Creator and manager
Restaurant Feel Real Good
Toulouse, France
MBA P30, 2019

Events

Event caterers

Event agencies

Conference and seminar centers

laurie cardonna
Laurie CARDONA
Creator and manager
Agence PachaMama, Wedding & Event Planner
La Rochelle, France
MBA P29, 2018
Helene santoni
Hélène SANTONI
Project Manager
‍Châteauform
' Inside
Paris, France
European Bachelor (BAE4), 2015
sophie ladrat
Sophie LADRAT
Groups & Events Sales Executive
Meliá Hotels Int.
Paris, France
MBA P29, 2018
Anna Vignes
Anna VIGNES
Senior coworking and event manager
Work & Share
Paris, France
MBA P30, 2019
laurie cardonna
Laurie CARDONA
Creator and manager
Agence PachaMama, Wedding & Event Planner
La Rochelle, France
MBA P29, 2018
Helene santoni
Hélène SANTONI
Project Manager
‍Châteauform
' Inside
Paris, France
European Bachelor (BAE4), 2015
sophie ladrat
Sophie LADRAT
Groups & Events Sales Executive
Meliá Hotels Int.
Paris, France
MBA P29, 2018
Anna Vignes
Anna VIGNES
Senior coworking and event manager
Work & Share
Paris, France
MBA P30, 2019

Tourism, Leisure, Other

Casinos

Leisure parks, amusement parks

Resorts, hotel complexes

Cruise ships

Thermal and health establishments

Senior facilities

anne lindemann
Anne LINDEMANN
Hotel Intendant
Hôpital Foch
Paris, France
MBA P2, 1991
Valérie Bidenne
Valérie BIDENNE
Director of EHPAD
CCAS de Montaudin
Fougères, France
MBA P12, 2001
Loïc Certain
Loïc CERTAIN
Pricing Manager SNCF
Boulogne-Billancourt, France
MBA P29, 2018
Laura Grenouillet
Laura GRENOUILLET
Founder and Managing Director
Terra Caribea Travel Agency
Heredia, Costa Rica
MBA P29, 2018
anne lindemann
Anne LINDEMANN
Hotel Intendant
Hôpital Foch
Paris, France
MBA P2, 1991
Valérie Bidenne
Valérie BIDENNE
Director of EHPAD
CCAS de Montaudin
Fougères, France
MBA P12, 2001
Loïc Certain
Loïc CERTAIN
Pricing Manager SNCF
Boulogne-Billancourt, France
MBA P29, 2018
Laura Grenouillet
Laura GRENOUILLET
Founder and Managing Director
Terra Caribea Travel Agency
Heredia, Costa Rica
MBA P29, 2018

Professions and functions

Finally, in all the sectors and structures mentioned above, our Bachelor's and MBA graduates can be involved in the following activities:

Management

Operations

Personnel management, training

Marketing and communications

Sales

Customer relations

Conciergerie

Events, banqueting, sports events

Revenue Management

Yield Management

Financial management and analysis

Cost Control

Purchasing

Board

hotel and catering professions
anne lindemann
Arthur GOMAS
Revenue Management Director
AGH Hospitality
Paris, France
MBA P30, 2019
Valérie Bidenne
Lucie JOSSET
Business Analyst FP&A Hotels
Accor
Paris, France
MBA P30, 2019
Loïc Certain
Raphaël BONNET
Purchasing & Cost Control Officer
‍ASSAS
Hôtels
Chamonix-Mont-Blanc, France
BACL 2019
Laura Grenouillet
Clémence LIQUOIS
Customer Relationship Excellence Architect
Kared - Custumer success
Paris, France
European Bachelor (BAE6),2017
anne lindemann
Arthur GOMAS
Revenue Management Director
AGH Hospitality
Paris, France
MBA P30, 2019
Valérie Bidenne
Lucie JOSSET
Business Analyst FP&A Hotels
Accor
Paris, France
MBA P30, 2019
Loïc Certain
Raphaël BONNET
Purchasing & Cost Control Officer
‍ASSAS
Hôtels
Chamonix-Mont-Blanc, France
BACL 2019
Laura Grenouillet
Clémence LIQUOIS
Customer Relationship Excellence Architect
Kared - Custumer success
Paris, France
European Bachelor (BAE6),2017

CONTACT US

and take the first step towards your future
in hospitality leadership