privileged relations with the professional network
Since 1988, Savignac has maintained close relations with national and international hospitality leaders. This professional network includes major groups as well as independent, family-run businesses in the hotel, restaurant, leisure, events and tourism sectors.
Our partner companies are actively involved in :
Recruiting our students and graduates
Teaching and passing on their expertise
Giving lectures
Participate in exam juries, case studies or the Advanced Training Council
Occasional company visits for our students
This professional recognition ensures that our graduates are perfectly integrated into the professional world.
Our professional partners
Luxury establishments
Le Meurice, Hyatt, Le Crillon, Plaza Athénée, Groupe Yannick Alleno, Ritz-Carlton, Maisons et Hôtels Sibuet, Le Bristol, Fairmont Monte Carlo, Groupe Barrière, Kempinski, Relais et Châteaux, Four seasons Hotels & Resorts, Alain Ducasse Group, Grand Hôtel de Bordeaux, Le Royal Monceau, Mandarin Oriental, Château et Hôtels Collection, La Réserve Hotel & Spa, Les Sources de Caudalie, Warwick, Méridien Etoile, Cheval Blanc, SBM Société Bain Monaco, The Peninsula, Evian Resort, Shangri-La, Claridge's, Le Berkeley, Le Fouquet's Paris, Lutetia, The Hoxton, Les collectionneurs
Chain and independent hotels
AccorHotels, Louvre Hotels Group, Marriott International, Intercontinental Hotels Group, Radisson Blu, Mövenpick, Holiday Inn, Best Western, Ascott, Marriott, Melia, Appart'City, Inwood Hotels, Honotel, L'Horizon, Blanc Hôtellerie, Derby Hotel, Maranatha, Hilton, Okkohotel, B Signature, Ascott-citadine, Monalisa, Mama Shelter
Open-air hotels
Huttopia, Pierres et Vacances, Club Med, Mer Montagne Vacances, Groupe résid Etudes, Gites de France, Yellow Village, Belambra
Casinos and amusement parks
Disneyland Resort Paris, Casino Barrière, Partouche, JOA, Vi Hotels & Resorts, Le Petit Prince
Catering
Elior Group, Compass Group, Sodexo, Restalliance, MRS, Sogeres, Servair, Newrest, Api, Paul, Groupe Le Duff, Bernard Loiseau, Groupe Flo, Groupe Bertrand, Frères Blanc, Cojean, Blue Elephant, Patapain, Sorbet d'amour, Crescendo Restauration, Flunch, Humblot Traiteur, Ladurée, Terre de cuisine, All for You, Yum, Charles Wells, Tout est Bon, Boco, Dans le Noir (Ethik Investment)
Events
France Galop, Gérard Joulie, Butard Enescot, Lenôtre, Potel & Chabot, Fleur de mets, Lacoste Traiteur, Traiteurs de France, Saint Clair, Curty's, Kaspia Receptions, Work and Shore, Arkose, Bamkaraoké, Restevents, Fauchon
Consulting and recruitment firm
Protourisme, AL Conseil, H&R Recrutement, Agilytae, Persuaders RH, Tovalea Conseil, Eureka Executive Search, Talences, Denis Bournerias DB, AJ Conseil, Humanweath, KPMG, MKG, Deloitte
Facilities
Welkeys, Opal, Amadeus Hospitality, Happytal, Challencin
Retirement homes
Domitys, Korian, Odalys
Food industry
Danone, Brake, Häagen-Dazs, La maison du chocolat, Sobeval, Coca-cola