Employability

Professional integration of Savignac graduates

Savignac is a management school with a professional focus. We take great care to adapt our courses to the job market, to ensure that our graduates have easy access to employment. Savignac's placement rates are proof of this.

career opportunities in hotel and catering

After the Bachelor's degree

97%

of Bachelor
graduates found a job
within 6 months

* Promotions 2020 to 2022

Job opportunities

Graduates of the Bachelor's program who have chosen to enter the job market start their careers as middle managers with operational responsibility. They quickly take over the management of a service or department, and position themselves in professions such as reception manager, management controller, floor service manager, general housekeeper, catering manager, guest relations manager, project manager...

After the MBA

97%

of Bachelor
graduates found a job
within 6 months

* Promotions 2020 to 2022

Job opportunities

MBA graduates go on to occupy positions of responsibility that require managerial skills, often in larger companies: hotel manager, restaurant manager, revenue manager, foodservice sector manager, events project manager, sales manager, outdoor hotel manager...

A specialized school

93% of our graduates work in the Hospitality sector

This is one of the highest rates among training establishments specializing in Hospitality, Tourism and Catering. If you're planning to work in this industry, you're guaranteed one of the most relevant networks on the market, and easy access to job opportunities.

school specialized in hospitality professions
International careers

20% of our graduates work abroad

Our pedagogy encourages the building of international careers:

The opportunity to do internships or an academic semester abroad,

Sustained language learning with native speakers and modules taught in English,

Learning intercultural management.

hotel and catering, international professions
The entrepreneurial spirit

11% of our graduates have set up their own business

Our teaching model is designed to give our students a taste for entrepreneurship and innovation. Entrepreneurial dynamics are given pride of place in a module integrated into the MBA curriculum, the Business Creation Projects (BCP).

hotel and catering professions open the door to entrepreneurship

CONTACT US

and take the first step towards your future
in hospitality leadership