Savignac Inside

Talk with students fromÉcole de Savignac

Your projects can't wait - get ready for the start of the new school year! Our team is on hand to provide information and help you build your career plans, both on campus and remotely.

talk to our students

Students and work-study participants are here to listen and guide you

neela duchesne
Neela DUCHESNE
Bachelor Year 2
Camille Vanderhaegen
Camille VANDERHAEGEN
Bachelor Year 2
Louise Pernot
Louise PERNOT
Bachelor Year 2
baptiste mancinelli
Baptiste MANCINELLI
Bachelor's Degree Year 3 Work-Study Program
Nina Bonato
Nina BONATO
Bachelor's Degree Year 3 (BAER)
elena oroudji
Elena OROUDJI
Bachelor's Degree Year 3 Work-Study Program
antoine baertich
Antoine BAERTICH
Bachelor's Degree Year 3 (BAER)
Mathilde Lemaréchal
Mathilde LEMARECHAL
Full-time MBA Year 1
Dylan Tomps
Dylan TOMPS
MBA Alt Year 1
mathilde saussureau
Mathilde SAUSSEREAU
MBA Alt Year 1
Lucas Salomon
Lucas SALOMON
MBA Alt Year 2
Casper Roos
Casper ROOS
Full-time MBA Year 1
Sweaty victory
Victory COURPRIE
MBA Alt Year 1
Anaëlle Degove
Anaëlle DEGOVE
MBA Alt Year 1
Nina Louise Jalby
Nina-Louise JALBY
MBA Alt Year 1
Louise Lacroix
Louise LACROIX
MBA Alt Year 1
Margot Lefebvre
Margot LEFEBVRE-POMIER
MBA Alt Year 1
Rogelio Veytia Ayala
Rogelio VEYTIA AYALA
MBA Alt Year 1
Jade Delage
Jade DELAGE
MBA Alt Year 1
Elisa hochard
Elisa HOCHARD
Full-Time MBA Year 2
Edwin Miglierina
Edwin MIGLIERINA
MBA Alt Year 2
Armonie Buchonnet
Armonie BUCHONNET
MBA Alt Year 2
Alice Cabot
Alice CABOT
MBA Alt Year 2

Our students love Savignac

"These 3 years have been full of wonderful moments of sharing, both academic and personal. I remember the many group projects created during the different modules, which enabled me to gain skills while working on my creativity. The unique values that Savignac instilled in me are now enabling me to build myself as a future player in the luxury hotel industry."

"I'll never regret my decision to join Savignac, a genuine school that has reinforced the values I aspire to: caring, excellence and team cohesion. These values are essential, especially when you consider how difficult it is to recruit for our professions. So it's vital to embody these values and pass them on to those around you."

"Savignac offered me a stimulating learning environment, with an emphasis on practical teaching and professional immersion. I had the opportunity to work on real-life projects with industry professionals, which helped me understand the real issues facing companies in the sector."

and take the first step towards your future
in hospitality leadership