Professionals

Recruit from among our graduates

BecauseEcole de Savignac places practice and experience at the heart of its teaching methods, the relationships it maintains with its corporate partners play an essential role in its development. Throughout the year, the School offers companies the opportunity to meet and recruit its students and graduates.

Become a partner of the School

More than 500 companies are partners of Savignac. Being a partner of the School means :

Access to a wide range of profiles

Integrate new talent into your teams

Help train future managers

Gain online visibility among 450 students and over 3,000 alumni thanks to the Career Services platform

Your internship contact

Amélie DIONE FARGEOT

In charge of career guidance for Bachelor & Corporate Relations students

Meet and recruit our students and graduates

Companies can recruit on :

Talent Day: our recruitment forum (internships and work-study programs) brings together up to sixty companies on campus, covering all segments of the hospitality industry.

Job fair: held once a year in Paris, exclusively for Savignac alumni and students.

Your Apprenticeship contact

Caroline HERVE DE BEAULIEU

Responsible for the professional support of BA and MBA work-study students

Calendar of internships's assignments

In order to manage your needs and your teams, find the calendar of our students' internships, for each level and training, in order to place your ad at the best time:

Year	Location	Aim of the internship	Option	Duration	Search period	Period of professionnal experience
^1st year Bachelor	France or International	Operational internship for a global discovery of the establishment's activities Students learn the essential tasks of reception and catering, and can change departments during their internship. The aim is for the future manager to grasp the reality of the jobs he or she will one day have to manage. Ex: Chambermaid, Receptionist, Waiter...	BAEA BAGI	4 months 4 months	Oct to March Oct to March	May to August May to Dec
Bachelor Year 2	France or International	In-depth internship in a plant's operational functions This internship has an operational dimension. It helps students to realize their career plans by discovering a specific function. Ex: Receptionist, Waiter, Chef de rang, Chef de brigade, Gouvernant d'étage, Junior Project Manager...	BAEA BAGI	4 months 3 months	Oct to March Oct to April	May to August June to August
^{3rd year} Bachelor	France or International	Project or team management internship in hospitality, catering or support functions The internship takes on a managerial dimension: the student assists the management of teams, events or departments. e.g. HR Assistant, Yield Assistant Manager, Junior Catering Sector Manager, Meeting & Event Assistant...	BAHL BACL BAER	4 months 4 to 6 months 4 to 6 months	Sept to Jan Sept to Jan Sept to Jan	March to June March to June March to June
MBA (year 2)	France or International	Strategic management internship The internship must have a managerial and strategic dimension: the student will perform management functions within the company. E.g.: Assistant Director of Accommodation, Assistant Director of Catering, Revenue Manager, Event Project Manager, Gouvernante Générale, Reception Manager...	x	6 to 8 months	September to April	July to March

Calendar of work-study assignments

To help you manage your needs and your teams, find our students' work-study calendar, for each level and training course, so that you can place your advert at the best time:

Year	Location	Aim of the internship	Duration	Search period	Period of professionnal experience
3rd year Bachelor	France	Project or team management in accommodation, catering or discovery of a support function The job takes on a managerial dimension: the apprentice assists the management of teams, events or departments. e.g. HR Assistant, Yield Assistant Manager, Junior Catering Sector Manager, Meeting & Event Assistant...	12 months	All year round	Sept to Sept
MBA	France	Strategic management assignment The work-study program must have a managerial and strategic dimension: the student performs management functions within the company. E.g.: Assistant Director of Accommodation, Assistant Director of Catering, Revenue Manager, Events Project Manager, Gouvernante Générale, Reception Manager...	24 months	All year round	Sept to Sept

CONTACT US

and take the first step towards your future
in hospitality leadership

Call Call us +33 (0)5 53 05 08 11

Brochure