École de Savignac Alumni: What Are They Up to Now? A Closer Look at International Careers in the Hospitality Industry
September 3, 2026
Located in the Dordogne, surrounded by nature, theÉcole de Savignac trains future international leaders in the hospitality industry. But what do the school’s alumni go on to do? Jobs, entrepreneurship, consulting assignments… Discover the employment placement statistics and the inspiring career paths of our alumni. One thing is certain: the international focus of our hotel management programs is a true springboard for building a career without borders.
Hotel and catering: how can I find a company for my work-study placement?
September 3, 2026
Are you interested in a work-study program but don't know how to find a company that's hiring? Securing a work-study program in hospitality management can be a tricky business. To help you along the way, we've put together a list of the most effective tools and tips. Ready to get started? Let's get started!
Traditional training or sandwich course: how do you decide?
6/10/2023
If you're thinking of studying for a Bachelor's or MBA degree atÉcole de Savignac , you have two options: you can take the initial course or follow a sandwich course. In the first case, you simply follow the classic academic route. In the second, you alternate periods of classroom and on-the-job training. How do you determine which type of training best suits your profile? In this article, we'll take a look at the essential information you need to know to make the right choice between the conventional and sandwich courses.