FormerÉcole de Savignac students: what are they up to?
July 15, 2026
Located in the Dordogne, in the heart of nature,École de Savignac trains future international hospitality executives. But what happens to former students? Jobs, entrepreneurship, missions... Discover the figures for professional integration and the inspiring careers of our former graduates.
Hotel and catering: how can I find a company for my work-study placement?
July 15, 2026
Are you interested in a work-study program but don't know how to find a company that's hiring? Securing a work-study program in hospitality management can be a tricky business. To help you along the way, we've put together a list of the most effective tools and tips. Ready to get started? Let's get started!
Traditional training or sandwich course: how do you decide?
6/10/2023
If you're thinking of studying for a Bachelor's or MBA degree atÉcole de Savignac , you have two options: you can take the initial course or follow a sandwich course. In the first case, you simply follow the classic academic route. In the second, you alternate periods of classroom and on-the-job training. How do you determine which type of training best suits your profile? In this article, we'll take a look at the essential information you need to know to make the right choice between the conventional and sandwich courses.