Immersion day at Savignac: test your future school
10/1/2024
Do you have a passion for the hotel, restaurant or tourism industry and want to make it your career? Take part in an immersion day atÉcole de Savignac. During this day, you'll be able to put yourself in the shoes of a student at the school, get a real feel for the students' daily lives, attend classes and complete and validate your career choices. Here's how it works.
Mathilde: my volunteer experience in India
20/11/2023
Mathilde has a big heart, and she's proved it! On her own initiative, Mathilde came to the School with a volunteer project in mind: to go to India to work in a women's aid center, with the association Volunteer with India. After this wonderful experience, she tells us all about it.
Emilie and Charles' internship experiences
3/1/2024
Discover the inspiring professional experiences of Émilie and Charles, two of Savignac's talented students, during their respective 1st and 3rd year Bachelor internships, one as Gouvernante at the famous Plaza Athénée and the other as Assistant to the General Manager at the USSIM Vacances group. In these captivating stories, they share their professional journeys, highlighting the unique opportunities and skills acquired, thanks to solid training and unprecedented situations.
Graduation ceremony: more than two hundred graduates atEcole de Savignac in 2023
5/10/2023
On June 23,Ecole de Savignac held its 34th graduation ceremony for the class of 2023 at the Théâtre de Périgueux. Over 200 students were honored at the event, which was attended by almost 800 people.
How do I find student accommodation in Savignac?
5/10/2023
You've decided to take your hotel and catering management course atÉcole de Savignac and you don't yet know where to stay in September? Don't worry! Finding student accommodation in Savignac is easy. Here's an overview of what's available, and how to find your ideal accommodation.
Why do an MBA in hospitality management after a Bachelor's degree?
5/10/2023
Have you just earned your Bachelor's degree? Congratulations! You now have a number of options open to you. You can plunge straight into the world of work, or you can continue your studies for a further two years, with an MBA in hotel and restaurant management. In fact, a good proportion of Bachelor's graduates atEcole de Savignac opt for this second option. Here's why.